1 medium cabbage, shredded 1 medium green pepper, thinly sliced 1 medium yellow onion, thinly sliced into rings 1 medium red onion, thinly sliced into rings 4 ounce jar of sliced pimientos, drained
Dressing: 1 cup of sugar 1/4 cup of vegetable oil 3/4 cup of vinegar 1 1/2 teaspoon of salt 1 teaspoon of celery seed
Mix the cabbage, pepper, and onions in a large bowl with a tight-fitting cover. Combine sugar, oil, vinegar, salt, and celery seed in a small saucepan. Bring to a boil, reduce heat, simmer 2 minutes. Pour hot dressing over vegetables. Mix. Cover and chill at least 4 hours.
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