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In a 12 inch skillet combine the cabbage, sliced potatoes, onion, and if desired, caraway seed. Top with sausage pieces. In a small mixing bowl, combine the apple juice, mustard, and bouillon granules. Pour over the sausage mixture in skillet. Bring to boiling, reduce heat. Cover and simmer about 30 minutes or until the vegetables are tender. Makes 5 servings
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, shredded or 5 cups of packaged shredded cabbage w/carrot