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| Slovakian Cabbage Bread
1/4 cup of margarine
4 cups of chopped cabbage
2 cups of sliced onion
1/2 teaspoon of salt
1/8 to 1/4 teaspoon of pepper
2 (10 oz.) Hungry Jack refrigerated flaky biscuits |
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Heat the oven to 375ºF. In large skillet, melt margarine. Add cabbage, onion, salt, and pepper. Cover and cook over medium heat 10-15 minutes until tender crisp, stirring occasionally. Separate dough into 20 biscuits. Place in un-greased 12 inch pizza pan. Press over bottom and 1/2 inch up sides to form crust. Spoon cabbage over crust. Bake at 375ºF. for 18-25 minutes or until golden |
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