1 pound of ground beef 1 large onion, chopped 1/2 bell pepper, chopped 6 teaspoons of garlic, chopped 1 teaspoon of salt 1/2 teaspoon of pepper 1/2 teaspoon of oregano 18 ounces of can Rotel tomatoes with green chives One 8 ounce can of can tomato sauce 1/2 cup of raw rice 1 Cabbage (about 2 lb.), shredded 1 cup of grated American or Cheddar cheese
Fry together first 7 ingredients after mixing them well together. Fry in small amount of light oil. When completed, remove from fire and set aside. Mix the next 3 ingredients (tomatoes, tomato sauce, and rice) together thoroughly in a bowl and set aside. Shred the cabbage and set aside; cut or grate cheese, set aside. Mix together all fried ingredients (first 7) and tomatoes and rice mixture real well. In buttered 9x13x2 inch pan, layer 1/2 meat mixture, 1/2 cabbage and 1/2 cheese. Repeat layer, ending with cheese. Cover pan well with aluminum foil. Bake covered for 1 1/2 to 2 hours in oven at 350ºF. Makes 8 to 10 servings.
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(about 2 lb.), shredded
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