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| Cabbage Casserole
1 medium cabbage, shredded
one 12 ounce package of cheddar cheese
toasted buttered bread crumbs
Sauce:
4 tablespoons of butter
4 tablespoons of flour
2 cups of milk |
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Boil the cabbage in water until tender. Melt butter in a saucepan. Stir in flour. Slowly add in milk and stir well. Cook sauce over low heat until thick. Layer 1/2 cabbage in large casserole dish. Add 1/2 of sauce, salt & pepper. Add layer of cheese. Start over with layer of cabbage, sauce and cheese. Top with toasted bread crumbs. Bake 30 or 40 min. at 350°F. |
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