1 medium cabbage, shredded one 12 ounce package of cheddar cheese toasted buttered bread crumbs Sauce: 4 tablespoons of butter 4 tablespoons of flour 2 cups of milk
Boil the cabbage in water until tender. Melt butter in a saucepan. Stir in flour. Slowly add in milk and stir well. Cook sauce over low heat until thick. Layer 1/2 cabbage in large casserole dish. Add 1/2 of sauce, salt & pepper. Add layer of cheese. Start over with layer of cabbage, sauce and cheese. Top with toasted bread crumbs. Bake 30 or 40 min. at 350°F.
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