| Spicy Cabbage Soup
1 large onion
4 Ribs celery
4 Carrots
1 small Head cabbage, shredded
48 ounces of spicy tomato-based juice
2 cups Water; up to 3
3 Low-sodium FF vegetable
1 big pinch of dried parsley
3 Sprigs thyme
1 Bay leaf
2 Sprinkles of garlic powder
2 Turns of pepper mill |
|
Chop vegetables. Combine all ingredients in large pot, cover and simmer at least 1 hour. Remove bay leaf. Makes about 3 quarts. Posted to fatfree digest by "Bette Kindman-Koffler" <bettek-k@worldnet.att.net> on Feb 3, 1999, converted by MM_Buster v2.0l.
See our collection of Spicy Recipes |