| Braised Red Cabbage & Apples
2 small Red cabbages; quartered 1 Onion, peeled and sliced thin 6 McIntosh apples, peeled, sliced thin 1/2 cup of firmly packed brown sugar 3 teaspoons of salt Pepper to taste 1/2 cup of red wine vinegar 2 cups of chicken stock |
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Place cabbage, onions, and apples into a baking pan. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350ºF. oven for 1 hour, until cabbage is soft. Yield: 8 servings Converted by MC_Buster. Per serving: 516 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 125g Carbohydrate; 0mg Cholesterol; 10737mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 7 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9395 Converted by MM_Buster v2.0n.
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