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| Sweet & Sour Cabbage Soup
3 tablespoons of Olive oil
1 large onion, chopped
2 Garlic cloves, minced
1 teaspoon of crushed red pepper flakes
1/4 cup of balsamic vinegar
2 tablespoons of brown sugar
6 cups of finely-sliced red cabbage
1 cup of chopped, drained canned plum tomatoes
6 cups of chicken stock
Salt, to taste
Freshly-ground black pepper
1/4 cup of finely-chopped fresh parsley
Sour cream; as accompaniment
Finely-chopped fresh chives |
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In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. Add the cabbage and stir to combine. Add the tomatoes and the chicken stock and bring to a simmer. Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives. This recipe yields 4 to 6 servings. Recipe Source: COOKING LIVE with Sara Moulton
Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8840 broadcast 03-13-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-30-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l. |
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