Creamed Cabbage Casserole 1 medium Cabbage, chopped 2 tablespoons of butter 2 tablespoons of flour 1/4 teaspoon of salt 1 cup of milk 1 cup of grated American cheese 1 cup of buttered bread crumbs

Boil the cabbage in salted water until tender, drain. melt the butter, blend in flour and salt. Gradually add milk, cook until thickened, stirring constantly. Fold in cheese, stir until melted. Pour cream sauce over cabbage in casserole, top with crumbs. Bake at 375ºF.  for 40 minutes. Makes 4 - 6 servings