2 cups of all-purpose flour 1 teaspoon of baking powder 1 teaspoon of salt 1 cup of vegetable broth or Dashi 2 cups of shredded white cabbage 1 Egg 2 cups of Master Seafood Mixture Salt, to taste Freshly-ground white pepper Canola oil, for cooking 1/4 cup of Oyster sauce 1/2 cup of Bonito Flakes, for garnish,
* Note: See the "Master Seafood Mixture" recipe which is included in this collection. In a bowl, mix together the flour, baking powder and salt. Whisk in vegetable broth, or Dashi, until very smooth. Cover with plastic wrap and let stand 30 minutes. Add cabbage, egg and seafood mixture. Season with salt and pepper. Using a non-stick pan or griddle on medium heat, coat with canola oil and ladle in crepe mixture as if you were making pancakes. When bubbles form, flip crepe and cook the other side. Both sides should be golden brown. Brush with oyster sauce and garnish with bonito flakes. Slice crepe like a pie and serve immediately. This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B08) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-30-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 247 Calories (kcal); 2g Total Fat; (6% calories from fat); 8g Protein; 49g Carbohydrate; 47mg Cholesterol; 779mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
