Vegetables > Cabbage >
| | Cabbage Soup
1 pound of soup meat
2 pound head of cabbage
1 can of tomato paste
2 tablespoons of lemon juice
2 tablespoons of brown sugar
Shred cabbage. Put meat and cabbage in pot. Add water to cover meat and cabbage. Add tomato paste, lemon and sugar and cook for about 2 hours until the meat is tender. |
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