Vegetables > Cabbage >
| | Country Style Cabbage
1 large head cabbage, about 2 pounds
2 tablespoons of water
3/4 teaspoon of chicken bouillon granules
1/8 teaspoon of ground black pepper
2 tablespoons of cider vinegar
Clean and trim the cabbage. Cut the cabbage into quarters, remove the core, and cut each quarter crosswise into 1 inch pieces.
Place the water in the bottom of a large skillet or a Dutch oven, and add the cabbage, bouillon granules, and pepper. Cover and cook over medium low heat, stirring occasionally, for about 15 minutes or until the cabbage is wilted and tender.
Stir in the vinegar and serve hot. Yield: 8 servings. |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|