Vegetables > Cabbage >
| | Red Cabbage with Apples
1 medium size red cabbage, cleaned and shredded
2 tablespoons of chopped onion
2 tablespoons of bacon drippings
2 medium apples, cored and thinly sliced
1/2 teaspoon of salt
1/2 teaspoon of caraway seeds
1/4 cup of red wine vinegar
1/4 cup of firmly packed brown sugar
Place cabbage in cold water to soak, set aside.
Sauté onion in bacon drippings in a Dutch oven until tender.
Drain cabbage; add to sautéed onion. Cover and cook 10 minutes. Add apple slices, salt, and caraway seeds to cabbage mixture; stir lightly. Cover and cook 10 minutes or until apple slices and cabbage are tender.
Combine vinegar and sugar. Stir into cabbage mixture. Cover and simmer 5 minutes. Yield: 8 servings. |
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