1 head of red cabbage 1 tablespoon of butter pepper 1/2 teaspoon of nutmeg 1 tablespoon of sugar 1 medium onion, chopped 2 cups of hot water 2 apples, sliced 4 whole cloves 1 tablespoon of vinegar 2 tablespoons of raspberry or currant jelly
Slice the cabbage. Heat butter in saucepan. Add cabbage, pepper, nutmeg, sugar and onion. Sauté until soft. Then add hot water, apples, cloves and vinegar. Cover and cook slowly until tender. Once tender, top with currant or raspberry jelly.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|