1/4 cup of butter 4 cups of shredded red cabbage 2 tart apples, thinly sliced 1/2 cup of water 1 cup of fresh lemon juice 1/2 teaspoon of caraway seed 1/2 teaspoon of sat 1/8 teaspoon of pepper
In a 2 quart saucepan with cover, melt butter. Add remaining ingredients and stir slightly. Cover and cook 10 - 15 minutes until cabbage is just tender. Serves 5 - 6
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