| Red Cabbage 2 1/4 cup of butter
4 cups of shredded red cabbage
2 tart apples, thinly sliced
1/2 cup of water
1 cup of fresh lemon juice
1/2 teaspoon of caraway seed
1/2 teaspoon of sat
1/8 teaspoon of pepper |
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Instructions: In a 2 quart saucepan with cover, melt butter. Add remaining ingredients and stir slightly. Cover and cook 10 - 15 minutes until cabbage is just tender. Serves 5 - 6 |
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