Vegetables > Cabbage Recipes >
Red Cabbage 2
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Red Cabbage 2 1/4 cup of butter4 cups of shredded red cabbage 2 tart apples, thinly sliced 1/2 cup of water 1 cup of fresh lemon juice 1/2 teaspoon of caraway seed 1/2 teaspoon of salt 1/8 teaspoon of pepper Instructions: In a 2 quart saucepan with cover, melt butter. Add remaining ingredients and stir slightly. Cover and cook 10 - 15 minutes until cabbage is just tender. Serves 5 - 6
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