Vegetables > Cabbage >
| | Smothered Red Cabbage
1 medium size red cabbage, cleaned and shredded
2 quarts boiling water
1 small onion, finely chopped
2 tablespoons butter or margarine
1 tablespoon of all purpose flour
1/4 cup of vinegar
1 cup of water
1 tablespoon of firmly packed brown sugar
1/2 teaspoon of salt
1/8 teaspoon of pepper
Place cabbage in a large colander; pour boiling water over cabbage, and drain well. Set aside.
Sauté onion in butter in a Dutch oven until tender. Add cabbage; cover and cook over low heat 10 minutes.
Dissolve flour in vinegar, stirring with a wire whisk until smooth. Add flour mixture, 1 cup water, sugar, salt, and pepper to cabbage. Cover and cook over low heat 50 minutes or until cabbage is tender. Yield: 6 to 8 servings. |
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