Vegetables > Cabbage >
| | Sour Red Cabbage
1 head of red cabbage, shredded
1 onion, finely chopped
2 cooking apples, cored and cut up
1/4 cup of red wine vinegar
1/4 cup of water
1 tablespoon of firmly packaged brown sugar
1 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoon of butter
Combine all ingredients, except butter.
Put into a 2 quart casserole. Dot with butter.
Bake, covered, at 350ºF. for 1 hour, or until cabbage is tender. 6 servings |
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