Vegetables > Cabbage Recipes >
| | Sweet and Sour Red Cabbage
2 cups of red cabbage
1/2 teaspoon of cornstarch
2 teaspoons of water
1/8 cup of vinegar
1 tablespoon of sugar
1/4 teaspoon of tarragon
Shred cabbage coarsely. Cover in boiling water and cook 7 - 10 minutes. Drain all but 1/2 cup of water. Add cornstarch mixed with 2 teaspoons of water, vinegar, sugar and tarragon. Cook a few minutes. Serves 4 |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|