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Sweet and Sour Red Cabbage

1 medium red cabbage, cut up into small pieces
8 ounces of tomato juice
juice of 1/2 lemon
1 package of Sweet 'N Low
salt and pepper, to taste



Cook the cabbage pieces covered with the tomato juice. When the cabbage is cooked, add all the remaining ingredients. Toss and refrigerate. Serves 4.
 





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