Sweet & Sour Cabbage & Green Peppers

Instructions:

Heat oil in fairly large pot. Add cabbage, peppers and onion, and sauté about 5 minutes. Volume of vegetables should be reduced and vegetables  just barely tender. Season with salt and pepper, add broth, sugar and vinegar. Cover and cook another 5 minutes. Note: If you like a slightly thickened sauce, sift 1/2 teaspoon of flour over the cooked vegetables, stir well, and cook for 2 minutes more.