| Sweet & Sour Cabbage & Green Peppers 3 tablespoons of oil
1 firm, small head of green cabbage (about 1 1/2 pound) shredded
2 medium green peppers, seeded, sliced
1 medium onion, sliced
1/2 teaspoon of salt
pepper
1/2 cup of chicken broth or water
1 tablespoon of sugar
1 tablespoon of vinegar
Instructions: Heat oil in fairly large pot. Add cabbage, peppers and onion, and sauté about 5 minutes. Volume of vegetables should be reduced and vegetables just barely tender. Season with salt and pepper, add broth, sugar and vinegar. Cover and cook another 5 minutes. Note: If you like a slightly thickened sauce, sift 1/2 teaspoon of flour over the cooked vegetables, stir well, and cook for 2 minutes more. |
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