| Sweet & Sour Cabbage & Green Peppers 3 tablespoons of oil 1 firm, small head of green cabbage (about 1 1/2 pound) shredded 2 medium green peppers, seeded, sliced 1 medium onion, sliced 1/2 teaspoon of salt pepper 1/2 cup of chicken broth or water 1 tablespoon of sugar 1 tablespoon of vinegar |
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Instructions: Heat oil in fairly large pot. Add cabbage, peppers and onion, and sauté about 5 minutes. Volume of vegetables should be reduced and vegetables just barely tender. Season with salt and pepper, add broth, sugar and vinegar. Cover and cook another 5 minutes. Note: If you like a slightly thickened sauce, sift 1/2 teaspoon of flour over the cooked vegetables, stir well, and cook for 2 minutes more.
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