Vegetables > Cabbage >
| | Tennessee Fried Cabbage
1/3 pound of salt pork, cut into 1/2 inch cubes
1 medium cabbage, cleaned and chopped
1/2 teaspoon of salt
Place salt pork in a large Dutch oven; cook, uncovered over medium heat 15 minutes or until salt pork is browned. Add chopped cabbage; cover and cook over medium heat 10 minutes. Add salt, stirring well. Cook, uncovered, an additional 10 minutes or until cabbage is tender. Serve immediately. Yield: 4 to 6 servings
Note: seven slices of uncooked bacon, chopped, may be substituted for salt pork to yield an equally delicious, but different, flavor. |
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