Recipes with Celery >
| | Beef with Celery Stir Fry
1 pound of beef rump or round steak
2 tablespoons of soy sauce
1 teaspoon of white vinegar
1 egg white
4 Stalks celery; (4 to 6)
1 1/2 cups of water
1/2 teaspoon of salt
3 tablespoons of vegetable oil
6 Green onions; cut into
1 tablespoon of finely chopped pared fresh ginger
1 Clove garlic; crushed
1 1/2 tablespoons of dry sherry
1 tablespoon of cornstarch
2 teaspoons of Oyster sauce
Cut meat across the grain into thin strips, 1 1/2-inches long. Combine 1/2 tablespoon of the soy sauce, vinegar and egg white in medium bowl; beat lightly with fork until foamy. Mix in meat. Cover and let stand 1 hour, stirring occasionally. Cut celery into 1/2-inch diagonal slices. Combine celery, 1 cup of the water and the salt in saucepan. Cook over medium high heat until boiling. Boil 3 minutes. Drain celery. Heat 2 tablespoons of the oil in wok over high heat. Drain meat and add to wok. Stir-fry until meat is brown, about 5 minutes. Remove meat from wok. Add remaining 1 tablespoon oil to wok. Add celery, onions, ginger and garlic. Stir-fry 1 minute. Return meat to wok; mix well. Combine remaining 1/2 cup water, 1 1/2 tablespoon soy sauce, the sherry, cornstarch and oyster sauce. Pour over meat-vegetable mixture. Cook and stir until liquid boils and thickens. Makes 4 servings. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998
|
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|