Vegetables > Celery >
| | Braised Celery Wedges
2 stalks celery, washed
1 chicken bouillon cube or 1 envelope of instant chicken bouillon
1 1/4 cups of boiling water
1 teaspoon of onion powder
1/8 teaspoon of salt
a dash of ground white pepper
1 tablespoon of diced pimiento
Cut celery stalks crosswise about 6 inches from the base. Save tops of stalks for between meal munching, soup or garnishes. Cut each stalk lengthwise into 4 wedges. Arrange celery wedges in a large skillet. Dissolve bouillon in water.
Add to skillet along with onion powder, salt and white pepper. Bring to boiling point, reduce heat, cover and simmer 12 to 15 minutes or until celery is just crisp tender. Arrange celery wedges in serving dish. Scatter pimiento over celery and serve. Leftover celery may be served cold. Makes 8 servings
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