Vegetables > Celery >
| | Braised Fruited Celery
2 tablespoons of butter or margarine
3 cups of diagonally sliced celery
1/3 cup of chopped onion
1 large apple, peeled, cored and diced
1/2 cup of golden seedless raisins or seedless grapes
1/2 teaspoon of ground ginger
1/2 teaspoon of salt
1/8 teaspoon of freshly ground black pepper
1/2 cup of water
In a large skillet, melt butter. Add celery and onion, sauté for 5 minutes. Stir in apple, raisins, ginger, salt, pepper and water. Heat to boiling, cover, reduce heat and simmer until celery is just crisp tender, about 3 to 5 minutes, stirring occasionally. Add more water if necessary. Good with roast pork, chicken or ham. Makes 6 servings
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