Vegetables > Celery >
| | Carrot, Celery & Pecan Salad
4 carrots, coarsely chopped
1 Stalk, celery, very thinly
1/2 cup of pecan halves
1/4 cup of sour cream
2 tablespoons of mayonnaise
1 tablespoon of peach or mango chutney
1 teaspoon of lemon juice
Salt and pepper
In bowl, toss together carrots, celery and pecans. Combine sour cream, mayonnaise, chutney and lemon juice; season with salt and pepper to taste. Pour over carrot mixture; toss to coat. Taste and adjust seasoning. Serve immediately or cover and refrigerate for up to 10 hours. Makes 4 servings Typed in MMFormat by chartlin@ hotmail |
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