Vegetables > Celery >
| | Celery Filled with Chicken Salad
1/2 cup of mayonnaise
1/4 cup of chopped pecans
1 1/2 cups of diced cooked chicken
1 teaspoon of lemon juice
1/2 teaspoon of salt
2 tablespoons of crushed pineapple; drained
1 bunch of Pascal Celery
Combine all the above ingredients, except celery bunch. Refrigerate, covered, about 2 hours. Wash and trim celery stalks, cut into 40 (2-inch) pieces. Fill celery with chicken salad. Refrigerate, covered with saran wrap, until ready to serve. 40 appetizers.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mrs. T. K. Spalding Posted to MC-Recipe Digest by Bill Spalding on Mar 17, 1998
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