Vegetables > Celery >
| | French Fried Celery
2 stalks celery, cleaned and cut into 3 to 4 inch pieces
2 eggs, beaten
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 cup of cracker crumbs
Vegetable oil
Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain.
Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep fry in hot oil (375ºF.) until golden brown. Drain on paper towels, and serve immediately.
Yield: 4 appetizer servings. |
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