Vegetables > Celery >
| | Watercress, Celery, & Parsley Salad
2 teaspoons of white-wine vinegar
1 tablespoon of Dijon mustard
2 tablespoons of Olive oil
1 bunch Watercress; coarse stems discarded, washed well and spun dry (about 3 cups)
1 Celery rib; sliced thin crosswise
1/4 cup of fresh flat-leafed parsley, spun dry
In a bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil until dressing is emulsified. Add watercress, celery, and parsley and toss to combine well.
Serves 2.
Gourmet January 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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