| Celery Casserole
3 cups of diagonally cut celery, including tops
2 cups of chicken stock
1/2 cup of slivered almonds
1/2 cup of whole wheat bread crumbs
4 tablespoons of butter, melted
1/4 pimiento, chopped |
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Cook celery for a few minutes until almost tender in chicken stock. Combine all other ingredients with celery and pour into a greased casserole and bake at 350ºF. for 30 minutes. |
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