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Swiss Chard Patties

1/2 cup of cooked Swiss chard, chopped
1 cup of  bread crumbs
1/4 cup of  Parmesan cheese
1 egg, slightly beaten
Salt and pepper to taste
1 cup of  olive or cooking oil

Drain chopped cooked chard well. Mix thoroughly with crumbs and cheese. Add egg and seasonings. Shape into 3-inch patties about 1/2-inch thick. Fry in hot oil until golden brown on both sides.  

 

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