1/2 cup of cooked Swiss chard, chopped 1 cup of bread crumbs 1/4 cup of Parmesan cheese 1 egg, slightly beaten Salt and pepper to taste 1 cup of olive or cooking oil
Drain chopped cooked chard well. Mix thoroughly with crumbs and cheese. Add egg and seasonings. Shape into 3-inch patties about 1/2-inch thick. Fry in hot oil until golden brown on both sides.
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