| Swiss Chard Patties
1/2 cup of cooked Swiss chard, chopped
1 cup of bread crumbs
1/4 cup of Parmesan cheese
1 egg, slightly beaten
Salt and pepper to taste
1 cup of olive or cooking oil |
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Drain chopped cooked chard well. Mix thoroughly with crumbs and cheese. Add egg and seasonings. Shape into 3-inch patties about 1/2-inch thick. Fry in hot oil until golden brown on both sides. |
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