| Swiss Chard Bake
1 1/2 pound of Swiss chard
1/2 onion, minced
2 tablespoons of butter
4 eggs, well beaten
1 cup of buttermilk
2 tablespoons of flour
1/2 teaspoon of salt
Few drops of pepper sauce
1 package of shredded cheddar cheese |
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Wash and peel stems from chard and drop in boiling water. Cook about 3 minutes before adding the leaves. Cook another 3 minutes. Remove from water and cut into pieces. Cook onion in butter a few minutes. Then add the Swiss chard to skillet with onion and butter stirring constantly to the flavor of onion and butter. Set aside. Beat eggs, add buttermilk, flour and salt and pepper. Mix well together. Combine cheese. In greased casserole place a layer of chard and a layer of cheese until all in dish. Cover with egg mixture. Bake for 30 minutes at 350ºF. |
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