2 pounds of Swiss chard 2 tablespoons of butter or margarine 2 tablespoons of flour 1 teaspoon of salt 1/2 cup of milk 1/2 pound of diced pasteurized process cheese 1/2 cup of bread crumbs 2 tablespoons of melted butter
Cut stalks from washed chard leaves in 1" pieces. Place in bottom of large kettle, cover with boiling water (salted). Cover and cook 5 minutes. Add torn leaves and continue cooking for 5 more minutes. Drain in colander, pressing out liquid. (5 cups chard) Melt butter, blend in flour and salt. Add milk and cook over low heat, stirring constantly until mixture thickens. Add cheese, stirring until cheese is melted and blended. Place chard into greased dish. Pour cheese over top and sprinkle with crumbs that have been coated with butter.
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