Tuna Corn Bake

Tuna and corn are a wonderful combination. A cross between a soufflé and a quiche, this easy dish is like elegant comfort food. Preheat oven to 350ºF. Combine the egg and milk in a medium saucepan. Add the corn and heat over medium heat until hot and bubbly. Stir in tuna, fine cracker crumbs, onion, salt and pepper. Pour into a buttered 1 quart casserole dish. Toss the melted butter with the coarse cracker crumbs and sprinkle on casserole. Bake for 20 minutes. Yield: 4 servings. Note: From Lynns Busy Cooks page. NOTES : I baked it for 25 minutes. I think 30 would be better. Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998