Recipe By : Serving Size : 8 Preparation Time :0:10 Categories : Nat. Pork Producers Council Salads
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound can of cooked black beans, drained 10-ounce can of corn kernels, drained 1/2 green pepper, chopped 1/2 red pepper, chopped 2 green onions, sliced 1 tablespoon of minced parsley 1 tablespoon of vegetable oil 2 tablespoons of lime juice Freshly ground black pepper, to taste
Toss together ingredients, except pepper. Generously sprinkle salad with black pepper. Cover and refrigerate. This salad improves upon sitting.
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