| * Exported from MasterCook *
Creamy Corn Pudding
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Lawry's Side Dishes
Vegetables
Amount Measure Ingredient -- Preparation Method
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2 tablespoons of butter or margarine
3 eggs, beaten
one 15.25-ounce can of whole kernel corn, drained
one 12-ounce can of evaporated milk
1/2 cup of dry unseasoned breadcrumbs
1 1/2 tablespoons of sugar
1 1/4 teaspoons of Lawry's Seasoned Salt |
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In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to reach half-way up sides of dish. Bake until pudding is just set, about 60 minutes.
Source:
"Lawry's"
S(Internet address):
"http://www.lawrys.com/"
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Per Serving (excluding unknown items): 356 Calories; 17g Fat (41.1% calories from fat); 14g Protein; 40g Carbohydrate; 2g Dietary Fiber; 181mg Cholesterol; 964mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 3218 26006 0 196 0 4873 |
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