| * Exported from MasterCook *
Roasted Sweet Corn on the Cob
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Florida Dept of Agriculture Side Dish
Amount Measure Ingredient -- Preparation Method
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8 ears of Florida sweet corn
4 tablespoons of butter, melted
Salt and pepper to taste |
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Soak corn for approximately 30 minutes in cold water. Remove from water and shuck corn husks without separating from cob, remove the silks, and brush the corn with the melted butter and sprinkle with salt and pepper. Replace the husks over the corn and grill over medium heat for 20-30 minutes.
Source:
"The Florida Department of Agriculture"
S(Internet Address):
"http://www.fl-ag.com"
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Per Serving (excluding unknown items): 128 Calories; 7g Fat (43.3% calories from fat); 3g Protein; 17g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 72mg Sodium. Exchanges: 1 Grain(Starch); 1 Fat.
Nutr. Assoc. : 5196 0 4826
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