| Grilled Corn With Soy Sauce
6 tablespoons of unsalted butter
2 tablespoons of dark soy sauce
1 teaspoon of Sichuan peppercorn, roasted and finely ground
2 teaspoons of finely chopped fresh chiles
Salt to taste
8 Ears sweet fresh corn, shucked
Corn, of course, is not native to China, but this Chinese way of cooking it is delicious. In a small pan, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once.
|
|
|
