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| Corn Au Gratin
2 Egg yolks, well beaten
1 cup of corn, cooked
1 small Onion, chopped
1 small Green pepper, chopped
2 tablespoons of shortening
1 cup of rice, cooked
1/2 cup of Cheddar cheese, grated
Salt and pepper, to taste
dash Paprika
Strips bacon |
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Mix together beaten egg yolks and corn. Sauté onion and green pepper in the shortening and add to egg and corn mixture. Lightly fold in cooked rice. Place half the mixture in a baking dish, add 1/4 cup of cheese, salt, and pepper, then remaining corn mixture. Cover with remaining grated cheese. Dust with paprika and lay strips of bacon across the top. Bake in a 400ºF. oven for 20 minutes, or until bacon is cooked. Recipe By : The Foxfire Book of Appalachian Cookery From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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