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| | Southern Corn Custard
1 teaspoon of salt
1/8 teaspoon of pepper
1/2 teaspoon of sugar
Cracker crumbs
Butter
3 eggs
2 cups of whole kernel corn
2 tablespoons of butter, melted
Beat eggs well; combine with corn, butter and milk. Stir well. Add seasoning and sugar; pour into a buttered casserole; sprinkle with cracker crumbs. Dot with butter. Bake at 350ºF. for 40 minutes or until custard is firm. 6 servings. |
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