Vegetables > Corn >Corn Recipes > Corn Pudding
| | Corn Pudding
2 tablespoons of flour
1 can of cream style corn (2 cups)
2 tablespoons of sugar
1 cup of milk
a pinch of salt
3 tablespoons of butter, melted
3 eggs
Mix the flour and corn. Add sugar, milk, salt and butter. Stir in eggs. Grease 1 quart casserole, pour in pudding. Place in pan of hot water. Bake at 325ºF. for 1 1/2 hours or until firm. Serves 4 - 6. |
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