2 tablespoons of flour 1 can of cream style corn (2 cups) 2 tablespoons of sugar 1 cup of milk a pinch of salt 3 tablespoons of butter, melted 3 eggs
Mix the flour and corn. Add sugar, milk, salt and butter. Stir in eggs. Grease 1 quart casserole, pour in pudding. Place in pan of hot water. Bake at 325ºF. for 1 1/2 hours or until firm. Serves 4 - 6
|