Vegetables > Corn >
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Fresh Corn Oysters
1 cup of all purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 egg, beaten
3 cups of fresh corn kernels (about 6 ears fresh corn)
2 tablespoons of whipping cream
1 tablespoon of butter or margarine, melted
Vegetable oil
Combine flour, baking powder, and salt in a medium mixing bowl; mix well. Combine egg, corn, whipping cream, and butter; mix well, and stir into dry ingredients.
Drop mixture by tablespoonfuls into hot oil (375ºF.); cook until golden brown, turning once. Drain on paper towels; serve hot.
Yield: about 2 dozen
Made these tonight - As usual I did not follow directions, I used canned corn and 2 tablespoons of milk. Family loved them!!!!
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