Vegetables > Corn >Corn Recipes > Iowa Corn Pudding|
| | Iowa Corn Pudding
one 16 ounce can of cream style corn
1 cup of medium fine dry bread crumbs
1 cup of milk
1 teaspoon of salt
1/4 teaspoon of pepper
4 ounces of sliced Cheddar cheese, cut in 1 1/2 inch squares
3 slices of bacon, cut in 1 1/2 inch lengths
Combine the cream style corn, bread crumbs, milk, salt and pepper, mix well. Pour mixture into a greased 10" x 6" x 2" baking dish. Arrange pieces of cheese and bacon alternately across the top in checkerboard fashion. Bake pudding at 325ºF. for about 1 - 1 1/4 hours or until tender. |
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