Vegetables > Corn >
| | Maque Chou
2 tablespoons of shortening
1 medium onion, coarsely chopped
1/2 cup of chopped green pepper
12 ears of fresh corn, cleaned and kernels cut from cob
1 cup of chopped tomatoes
1/4 cup of milk
1 1/4 teaspoons of salt
1/2 teaspoon of sugar
1/8 teaspoon of pepper
A dash of red pepper
1 tablespoon of butter or margarine
Melt shortening in a large Dutch oven.
Add onion and green pepper; saute until tender.
Add corn, tomatoes, milk, salt, sugar, and pepper.
Cook, uncovered, over medium heat for 30 minutes, stirring frequently.
Stir in butter before serving.
Yield: 6 to 8 servings. |
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