1 cup of whole grain corn 1 teaspoon of salt 1/8 teaspoon of pepper 2 eggs, slightly beaten 4 tablespoons of sugar 2 tablespoons of butter 3/4 cup of scaled milk
Melt the butter in milk. Add the first five ingredients slowly to scaled milk with butter. Pour into 1 1/2 quart of pudding dish and cook at 350ºF. for 20 - 30 minutes. Serve hot.
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