Vegetables > Corn >
| | Sautéed White Corn
1/4 cup of butter or margarine
12 ears of fresh white corn, cleaned and kernels cut from cob
1/4 cup of milk
1 teaspoon of salt
1/4 teaspoon of pepper
Melt butter in a large skillet over medium heat.
Add remaining ingredients.
Cover; cook over low heat 20 minutes, stirring occasionally.
Uncover; cook an additional 20 minutes, stirring frequently.
Yield:6 to 8 servings. |
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