| Creamed Onions
18 - 20 medium onions
1/3 cup of salad oil
3 tablespoons of enriched flour
1 1/2 cups of milk
1 cup of shredded American cheese
Peanuts, chopped
Peel onions and cook in a large amount of boiling, salted water until tender, drain. Blend salad oil and flour, stir in milk and cook slowly until thick, stirring constantly. Add the cheese and stir until melted. Add the onions and heat through. Place in vegetable bowl and sprinkle with chopped peanuts. Makes 6 - 8 servings |
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