| | Cucumber Soup
2 pounds of cucumbers
salt and pepper to taste
1/2 cup of hot water
1 medium onion, chopped
1 clove garlic, pressed, optional
1 green pepper, chopped, optional
1 tablespoon of melted butter
2 cups of light cream
2 tablespoons of chopped parsley
Peel and chop the cucumbers, then place in a large saucepan. Add the salt, pepper, water, onion, garlic, and green pepper and cook until cucumbers are tender. Remove from heat and cool. Place in a blender container and blend until pureed. Stir in the butter and light cream. Serve hot or cold and garnish with the parsley. 6 servings |
|
Basic-Recipes.com
| 
|