Cucumber Dip 3 ounce package of cream cheese 1 medium cucumber 1 tablespoon of lemon juice 1 tablespoon of grated onion 1 tablespoon of salad dressing Salt and pepper to taste Coarsely grate un-pared cucumber, then drain, reserving liquid. Stir cream cheese to soften, add lemon juice and salad dressing. Stir in onions and cucumber. Season to taste. A few drops of Tabasco sauce may be added. If too thick, thin with liquid drained from the cucumber.  Cucumber Dip 2 large unpeeled cucumbers 1/2 cup of vinegar 2 teaspoons of salt 1/2 teaspoon of garlic salt Two 8 ounce packages cream cheese 3/4 cup of mayonnaise Wash and grate unpeeled cucumbers, using grater with 1/2-inch holes. Add vinegar and salt and stir. Cover and allow to stand overnight in refrigerator. The next day, press out liquid. Blend garlic salt, cream cheese and mayonnaise in bowl. Combine with cucumbers and serve. Cucumber Dip 1 cup of cottage cheese 1 cup of sour cream 1 small onion, chopped 3 cucumbers, chopped Mix together. Serve with Ritz crackers.  Cucumber Dip 1 pound of cucumbers, peeled, seeded and chopped 1/2 medium onion, chopped or minced 1/8 teaspoon of Worcestershire sauce 1 drop Tabasco sauce 2 1/2 cups of mayonnaise 1/2 cup of sour cream 2 teaspoons of salt 1/2 teaspoon of white pepper 1 tablespoon of  vinegar 3/4 teaspoon of dried garlic 1/2 teaspoon of sugar Combine all ingredients and store, covered in the refrigerator.  Cucumber Dip three 8 ounce packages of cream cheese 2 cucumbers 1 tablespoon of  Worcestershire sauce 1 teaspoon of garlic powder 1 teaspoon of salt Mash cheese with fork and whip a little. Chop one peeled cucumber into fine pulp. Blend all together well. Chill. Decorate with remaining cucumbers.