1 medium un-pared cucumber 1 cup of cream style cottage cheese 2 tablespoons of finely chopped onion 2 teaspoons of vinegar 1/2 teaspoon of prepared horseradish One 4 1/2 oz. can of shrimp, drained & coarsely chopped
Cut cucumber in half lengthwise; remove seeds and discard. Shred enough cucumber to make 1 cup; drain. In small mixer bowl, combine the shredded cucumber, cottage cheese, onion, vinegar and horseradish. Beat smooth. Stir in shrimp. Serve with crackers or raw vegetables. Makes about 2 cups.
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