| Cucumber Rings
2 large cucumbers, thinly sliced
Four 4 ounce cans of pimientos, drained and sliced
2/3 cup of vegetable oil
1/4 cup of white wine vinegar
1/2 teaspoon of salt
2 cups of sour cream |
|
Mix together cucumber and pimiento strips. Shake oil, vinegar and salt together. Pour over cucumbers and chill 1 hour. Drain well. Just before serving, blend with sour cream. Chopped green onion tops may be added while cucumbers are marinating, if desired. Serves 12. |
